Beef Tendon vacuum pressure marinated in Apple Cider Vinegar
A new take on an old favourite. We start with a fresh beef tendon and then through a process of vacuum we seal it in a jar with apple cider vinegar. This process drives the vinegar deep into the tendon. Apple cider vinegar is antibacterial, can help with skin issues, balances body ph, fights infections, increases metabolism and stimulates appetite, and several other key health benefits. Humans, dogs, and cats can all gains these benefits form APC!